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How the score works
Out of 100: nutrition counts for 60 (from the Nutri-Score grade), additives for 30, and organic certification for 10. Any high-risk additive caps the score at 49. If a part is unknown, the other parts are scaled up so missing data doesn't drag a product down.
Product data from Open Food Facts (ODbL), images CC BY-SA. Informational only, not medical advice.